Nonna's
8570 W. 3rd Street, Los Angeles, CA
Phone: (310) 385-0445
Site: www.nonnasempanadas.com
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Gourmet Empanadas (Spanish, Italian, Argentinian ) Prices: $2.95 to $21.95
Major Cards Reservations: ?
Street parking
Hours: Mon-Thurs: 8:00am-9:30pm / Sat 9-10 / Sun: 10:00am-9:00pm
Drinks: Soft, espresso & other coffees
In an area where high quality is a standard, they go to great lengths to
ensure the best meats, vegetables, etc. and this shows up in every bite you
take of the delicious morsels to be sampled here.
- Specials:
Entrees: Empanadas, Tostinos, Sandwiches, pizza, salads,
empacho
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Drinks: One of the selling points for
me was that they make espresso and capuccino on a Pasquini machine. I'm sure
it's the restaurant version of what I have at home, but I had to try it and I
wasn't disappointed. They also feature Sifon Argentinian Sparkling Water,
sodas, Italian Sodas, juices, ice tea and iced Mate.
Desserts:
A good list to choose from, from Tiramisu to Tres Leches.
Food Notes:
The Empanadas are the distinguishing menu item, costing $2.95 per and with
eleven variations including the breakfast treat, bacon and eggs. One of the
other things that attracted my eye and plate was Nonna's Lomito Plate, a
prime filet mignon sandwich with salad. This is where the the rubber, in
terms of meat quality, hits the road, and it's tops. Meat gourmets should
try it.
Ambience:
Pretty limited storefront size, so dining inside can get cramped. But they
set tables outside on the street to handle the overflow.
Service:
Unfortunately, I came at a time when a shift in personnel took place and the
service was affected. Once that was out of the way they were attentive and
served with a lot of pride in what they put down for your dining pleasure.
Location and Parking:
On the western edge of L.A., closely bordering Beverly Hills, the area is a
mini restaurant row. Close by Mt. Sinai hospital and Towers, no doubt the
clientele includes a few doctors and patients. Parking is mostly metered
street parking. Side street parking is restricted.
~ Jules Brenner, 7/11
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