's Restaurant Pick of the Month for Great Dining in L.A. Movies | DVDs | Books | Music (CDs & DVDs)

8570 W. 3rd Street, Los Angeles, CA
Phone: (310) 385-0445 Site:
Gourmet Empanadas (Spanish, Italian, Argentinian )   Prices: $2.95 to $21.95
Major Cards                  Reservations: ?
Street parking

Hours: Mon-Thurs: 8:00am-9:30pm / Sat 9-10 / Sun: 10:00am-9:00pm

          Drinks: Soft, espresso & other coffees
In an area where high quality is a standard, they go to great lengths to ensure the best meats, vegetables, etc. and this shows up in every bite you take of the delicious morsels to be sampled here.

Entrees: Empanadas, Tostinos, Sandwiches, pizza, salads, empacho

Drinks: One of the selling points for me was that they make espresso and capuccino on a Pasquini machine. I'm sure it's the restaurant version of what I have at home, but I had to try it and I wasn't disappointed. They also feature Sifon Argentinian Sparkling Water, sodas, Italian Sodas, juices, ice tea and iced Mate.

Desserts: A good list to choose from, from Tiramisu to Tres Leches.

Food Notes: The Empanadas are the distinguishing menu item, costing $2.95 per and with eleven variations including the breakfast treat, bacon and eggs. One of the other things that attracted my eye and plate was Nonna's Lomito Plate, a prime filet mignon sandwich with salad. This is where the the rubber, in terms of meat quality, hits the road, and it's tops. Meat gourmets should try it.

Ambience: Pretty limited storefront size, so dining inside can get cramped. But they set tables outside on the street to handle the overflow.

Service: Unfortunately, I came at a time when a shift in personnel took place and the service was affected. Once that was out of the way they were attentive and served with a lot of pride in what they put down for your dining pleasure.

Location and Parking: On the western edge of L.A., closely bordering Beverly Hills, the area is a mini restaurant row. Close by Mt. Sinai hospital and Towers, no doubt the clientele includes a few doctors and patients. Parking is mostly metered street parking. Side street parking is restricted.

                                                               ~ Jules Brenner, 7/11

About our Restaurant of the Month: We get nothing for our pick or placement here, but go ahead and tell one of the very friendly managers and/or the wait staff that Jules Brenner, the Food Critic on, sent ya'. Point is, they don't get to be this highly recommended unless they earned it, so the honor is theirs (and the incentive to keep it up).

"Month" is a minimum. There is no maximum time a restaurant may exist here. We change our pick only when a deserving new one comes along. If you try any of them and don't (or do) agree, be sure to let us know. We need feedback, y'all. And, if you'd like to share your favorite,

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